Recipes
August 10, 2010
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MANA Food Bar's Pineapple Ginger Sake Cocktail
Serves 4
15 oz. sake, preferably a Junmai Ginjo variety
juice from 2 limes
2 oz. agave nectar
1 oz. ginger juice (fresh-pressed is best)
10 oz. pineapple juice (preferably fresh-pressed)
Add all contents to a quart pitcher filled with ice, stir well and enjoy.
Source: Jill Barron, Executive Chef, MANA Food Bar
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