Stir things up with some culinista classes.

You know the joke: "What does a city girl make for dinner?"

"Reservations." 

Ba-da-bump. 

Debunk the myth with cooking classes courtesy of The Brooklyn Kitchen. Here are a few of our faves: 

Tea time. The man behind Kombucha Brooklyn offers a tutorial on making the tea, plus you'll leave with a batch of your own homemade brew. November 11, 6:30PM, $40

Feeling hot, hot, hot. Chef Henry Lopez, formerly of Luz, shows you how to create satisfying and spicy Latin fare that's perfect for winter. Dinner will be served. November 12, 6:30PM, $75

Choosing sides. Get ready for Turkey Day with a class on cooking side dishes like thyme-roasted mushrooms and cauliflower almond gratin. November 17, 6:30PM, $50

Got reservations? We didn't think so. 

The Brooklyn Kitchen, (718) 349-5033, 100 Frost St., MAP