Nutrition
October 3, 2011
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Vosges Haut-Chocolat
Here's sweet news for vegans.
Cocoa-nuts, rejoice! New confection shop and café Vosges Haut-Chocolat is rolling out a seasonal vegan pastry program helmed by Chef Katrina Markoff and Millennium vegan sweets veteran Hayley Evans. Besides offering vegan chocolates (think: exotic flavors such as açai and coconut), this location is the chocolatier's lab, so the cooks are constantly experimenting. This autumn, expect surprises like Cocoa & Chicory Water made with vanilla simple syrup, Vegan Molasses Cookies, and Vegan Roasted Pumpkin Cake with an outside so chewy that you'll crave it for days afterward.
That's a happy ending.
Vosges Haut-Chocolat, 311 N. Beverly Dr., Beverly Hills, (310) 275-3621, MAP
Buzz up!
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