Nutrition
October 2, 2011
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Windows Lounge at The Four Seasons Beverly Hills
Vegans have something (and somewhere) to celebrate.
Windows Lounge at The Four Seasons Beverly Hills has introduced a dairy- and meat-free component to its new casual StrEAT food concept. Based on his worldly travels, Chef Ashley James has created colorful dishes such as Handmade Quesadillas with Corn & Mushroom, Eggplant Coconut Curry, Jicama Tostadas and fresh Morelian Gazpacho Salad (pictured).
Call it the new crême de la crême.
The Four Seasons Beverly Hills, 300 S. Doheny Dr., Los Angeles, (310) 273-2222, MAP
Buzz up!
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