Mexican food served guilt-free.

Question: When is a leaf a shell?

Answer: When you visit Plancha, the city's newest taco spot, where you can swap the traditional tortilla shell for a low-carb butter lettuce one.

Tucked in a strip mall on 3rd Street, Plancha specializes in Mexican street food with a healthy bent--each item is made to order using fresh ingredients from local farmers' markets. (Check out the full menu.)

After one bite, we were so hooked on the grilled fish taco in a lettuce leaf, we convinced owner Peter White to share the recipe--get it here!

Looks like the taco is finally coming out of its shell. 

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