Recipes
May 11, 2009
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La Grande Orange White Sangria
2 bottles pinot grigio white wine
1 1/3 c. fresh squeezed orange juice
½ c. triple sec
¼ c. Presidente brandy
½ c. sugar
1 tsp. Tahitian vanilla bean extract
1 ½ oranges (sliced)
½ lemon (sliced)
½ apple (sliced)
Large bunch of grapes (off the stem)
With a wire whisk, mix sugar, orange juice, triple sec, brandy and wine in a pitcher and stir until sugar is completely dissolved. Add Tahitian vanilla bean extract and mix well. Add fruit to pitcher. Serve over ice with fruit slices as garnish.
Source: La Grande Orange restaurant
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