We're nuts about these new uses for our favorite butter.

Sorry, jelly, but you've got competition. In honor of National Peanut Month, we're spreading around these fun new ways to enjoy this comforting, nutritious staple:

1. Peanut butter in the age of salmonella?! Go nuts by making your own and experimenting with add-ins like cinnamon and raisins.

2. Mix it with tea to make a tangy salad dressing.

3. Give familiar flavors a new twist with peanut butter sushi.

4. Make an unexpected pairing with broccoli in this soup.

5. Skip the ketchup on your burger and try PB instead.

6. Use it in baking recipes as a replacement for butter (you'll just notice a subtle difference).

7. Whip up a tomato-and-PB sandwich (don't give us that look--it's good!). Use toasted whole grain or rye bread and sprinkle with salt and pepper.

8. Prefer a more traditional flavor combo? Replace the jelly in your PB&J with fresh seasonal fruit, grated carrots, or a teaspoon of honey.

9. Top off a festive turkey dish, like in this recipe.

10. After cooking something pungent, rub PB on the pan to absorb the odor and rinse.