Feast without getting fat this Thanksgiving.

This year, the only overstuffed thing at the table should be the turkey. To avoid that gross feeling, we rounded up lighter takes on all your favorite Thanksgiving side dishes. Bonus: guests will gobble them up, too!

• This spud's for you. Dig Inn Seasonal Market reveals the recipe for a vegan sweet potato casserole that's still crazy creamy. Get the recipe here.
• Sprout it out. Give your oven a break and make Dig Inn's roasted Brussels sprouts on your stovetop. A squeeze of lime adds flavor, not fat. Get the recipe here.
• Break bread. Share Our Strength's roasted squash stuffing weighs in at just 160 calories per serving. Get the recipe here.

Got guests with food allergies and other dietary restrictions? Check out our favorite alterna-ingredients here. 

Dinner's ready.

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