Try the treats celebs love with this new cookbook.

If we knew you were coming, we'd have baked a cake.

From BabyCakes. 

Stars including Hilary Swank, Zooey Deschanel and Tracy Anderson flock to vegan, gluten-free BabyCakes bakeries in New York and Los Angeles. Emily Deschanel even served the bakery's version of Mounds bars at her wedding.

But you don't have to be a jetsetter to savor the sweets. BabyCakes chef and owner Erin McKenna just released her second cookbook, BabyCakes Covers the Classics. 

You'll get recipes for 50 comfort food favorites such as donuts, whoopee pies, honey buns, snickerdoodles and more. All are made without refined sugar, gluten, wheat, dairy, soy, casein or eggs. (They're kosher, too.)

Try the recipe for Pineapple Upside-Down Cake here. 

Watch a mouth-watering video of the treats here.

Buy here.

Take the cake.

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