Nutrition
August 24, 2010
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Champs Family Bakery Rocky Road Cookies
Makes 4 dozen little cookies
1/2 c. non-dairy margarine (such as Earth Balance)
1 c. dairy-free dark chocolate chips
1 c. organic sugar
2 Tbsp. flax meal
1/2 tsp. vanilla extract
1 1/2 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. chopped walnuts
1/2 c. sliced almonds
Preheat oven to 400 degrees. In a small sauce pan, melt together the margarine and 1/2 c. of the chocolate chips, stirring frequently. Remove from heat and set aside to cool.
In a medium bowl, stir together the melted chocolate mixture with the sugar, flax meal and vanilla. Sift together the flour, baking powder and salt, stir into the chocolate mixture. Finally, stir in the chopped nuts and remaining chocolate chips.
Drop dough by rounded teaspoonfuls onto unprepared cookie sheets. Press a piece of marshmallow into the center of each cookie. Bake for 7 to 8 minutes in the preheated oven. Remove from baking sheets immediately to cool on wire racks.
Source: Champs Family Bakery
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