Recipes
November 17, 2009
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Golden Honey Rum Bananas with Pecans
Serves 8
1/4 c. honey
1/4 c. light rum
4 bananas, sliced
1/4 c. pecans, chopped
3 Tbs. candied ginger, chopped
Wisk together honey and rum. Place 1/2 of each sliced banana in an oven-safe ramekin. Drizzle with honey-rum mixture. Broil for 10-12 minutes until golden. Sprinkle with pecans and candied ginger.
Source: Dawn Jackson Blatner, RD
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