1 sweet potato, peeled and sliced
2-3 Tbs. olive oil
3-4 Tbs. shredded Parmesan cheese
sea salt and pepper

Preheat oven to 400 degrees. Peel and slice sweet potato as uniformly as possible to ensure even cooking. Toss slices in a bowl with olive oil and lightly grease a baking sheet with olive oil.

Arrange slices on the baking sheet. Sprinkle the tops with salt and pepper. Turn the chips over and sprinkle the other side with salt, pepper and cheese. (Only put cheese on the side that is face up because they will stick to the cookie sheet if cheese is on both sides). Bake for 10 to 15 minutes.

Pile on a plate and sprinkle with a little more Parmesan.

Source: Eating Simply