Serves 6.

6 medium apples
1 Tbs. sugar
1 tsp. cinnamon
3 Tbs. honey
2 Tbs. unsalted butter
6 oz. chopped walnuts

Heat oven to 350 degrees.

Melt butter in a small saucepan over low heat, or in a deep bowl or cup in the microwave. Add sugar and cinnamon to a medium mixing bowl and stir to combine. Add honey and melted butter, whisk until smooth. Stir in walnut pieces. Set aside.

Core apples and cut a shallow slit around the center of each apple, just through the skin, approximately 1/8 of an inch deep. Fill each apple with 1 to 2 tsp of the filling mixture. Arrange in a high-sided baking dish just large enough to hold the apples. Bake for 35-45 minutes, or until apples are tender. If filling begins to blacken, cover the apples with foil and continue cooking.

When done, set on serving plate and serve immediately.

Source: Cooking...By the Seat of My Pants!