Recipe
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Shaved Asparagus and Edamame Salad with Truffle Oil Vinaigrette
April 16, 2010Makes 4 side salads Vinaigrette 2 Tbs. white truffle oil1 1/2 Tbs.... more
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Spring Pasta Primavera
March 30, 2010Serves 6 353 calories, 6 g fat (1 g saturated) per serving 1 box (12 ounce)... more
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White Bean Puree with Poached Egg
March 18, 2010Makes 1 serving 1 c. white beans, soaked overnight and cooked in water until... more
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Beef Bolognese with Butternut Squash
February 2, 20101 lb. ground beef (grass-fed)2 carrots, peeled and medium dice 3 celery ribs,... more
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Happy Healthidays Recipe: Salmon With Raspberry-Balsamic Glaze
November 24, 2009serves 1 6 raspberries2 Tbsp. balsamic vinegar1 tsp. fresh orange juice1/4... more
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No-Cook Stuffed Tomatoes
July 9, 20096 large tomatoes3 6-oz. cans tuna, drained3 Tbs. capers, roughly chopped1 c.... more
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Balsamic Asparagus and Carrots
May 1, 2009Asparagus (1/4 - 1/2 bunch for single serving)3-5 small carrots1 clove garlic,... more
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Red Lobio (Red Beans)
April 5, 2009Ingredients:1 lb. dry red beans1 medium brown onion (chopped)1 bunch of cilantro... more
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