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March 4, 2010 Vital Spy
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Scott Winegard

Scott Winegard

This chef wants to invite you to his next dinner party.

Scott Winegard's monthly vegan dinner, Nasturtium, is gaining recognition among NYC foodies. While the date of his March dinner is TBA, you can still get his healthy-grub advice:

  • Angelica Kitchen

    Keep it local.

    "Angelica Kitchen wins on vegan organic food. They were cooking local and seasonal before it was popular. There is nothing on the menu I dislike. I love the Well Cultured Salad and the Hot Open Face Tempeh Sandwich." 300 E. 12th St., (212) 228-2909, MAP

  • Park Slope Food Coop

    Cooperate with others.

    "I just joined the Park Slope Food CoopIt's incredible there. I go to the green markets, too. I live in Clinton Hill, so I go to the Fort Greene market on Saturdays. This winter, kale and cauliflower have been big favorites of mine." 782 Union St., (718) 622-0560, MAP

  • Sahadi's

    Take "Olive" Me.

    "Sahadi's has an amazing olive selection. I get these green Italian olives that are incredibly tasty. They also have awesome olive oils and cheeses, and great baba ganoush. I could find something different every time I go." 187 Atlantic Ave., (718) 624-4550, MAP

  • Dual Specialty

    Spice things up.

    "I go to what I refer to as 'Little Kalustyans' on First Ave. and 6th St. It's really called Dual. I can't walk by without taking a trip down those few steps to the store so I can check out the spice aisle." 91 1st Ave., (212) 979-6045, MAP

    'tis the seasoning.